Blog Post 7

Excerpt

The Basics of Water Ionization

Water ionization uses electrolysis to change the chemical structure of water, separating it into alkaline and acidic components with different properties and uses.

Step-by-Step Process

Step 1: Filtration

Water passes through a high-quality filter that removes chlorine, sediment, and impurities before entering the ionization chamber.

Step 2: Electrolysis

Filtered water flows through platinum-coated titanium electrode plates. An electrical current separates water molecules into alkaline and acidic streams.

Step 3: Separation

The ionized water is separated into two streams. Alkaline water exits one spout for drinking, while acidic water exits separately for external use.

Key Concepts

pH

pH measures acidity vs alkalinity on a scale of 0-14. Kangen machines produce water from pH 2.5 to 11.5.

ORP

ORP measures antioxidant potential. Ionized water has negative ORP, meaning it acts as an antioxidant.

Micro-Clustering

Electrolysis breaks water into smaller molecular clusters for potentially better absorption by the body.

Why Enagic Machines Are Different

Enagic uses continuous ionized electrolysis and medical-grade platinum-coated titanium plates manufactured in Japan for consistent, high-quality results.

Share:

Why Choose Kangen Water®?

Backed by over 50 years of Japanese water ionization technology

Antioxidant-Rich

Kangen Water® contains active hydrogen (molecular hydrogen) that acts as a powerful antioxidant, helping neutralize free radicals in your body.

pH Balanced

Create water at various pH levels from 2.5 to 11.0 — from strong acidic water for cleaning to strong alkaline water for food preparation.

Micro-Clustered

Electrolysis restructures water molecules into smaller clusters, allowing for better hydration and faster absorption at the cellular level.

Certified Quality

Enagic® holds ISO 9001, ISO 14001, and WQA Gold Seal certifications. Every machine is manufactured in Japan with medical-grade quality standards.